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Today's Stichomancy for Nick Nolte

The first excerpt represents the past or something you must release, and is drawn from The Purse by Honore de Balzac:

"DE BALZAC."

For souls to whom effusiveness is easy there is a delicious hour that falls when it is not yet night, but is no longer day; the twilight gleam throws softened lights or tricksy reflections on every object, and favors a dreamy mood which vaguely weds itself to the play of light and shade. The silence which generally prevails at that time makes it particularly dear to artists, who grow contemplative, stand a few paces back from the pictures on which they can no longer work, and pass judgement on them, rapt by the subject whose most recondite meaning then flashes on the inner eye of genius. He who has never stood pensive by a friend's

The second excerpt represents the present or the deciding factor of the moment, and is drawn from The Secret Places of the Heart by H. G. Wells:

"I'm jangling damnably...overwork.. . . ."

"Not overwork," Dr. Martineau corrected. "Not overwork. Overwork never hurt anyone. Fatigue stops that. A man can work--good straightforward work, without internal resistance, until he drops,--and never hurt himself. You must be working against friction."

"Friction! I'm like a machine without oil. I'm grinding to death. . . . And it's so DAMNED important I SHOULDN'T break down. It's VITALLY important."

He stressed his words and reinforced them with a quivering gesture of his upraised clenched hand. "My temper's in rags.

The third excerpt represents the future or something you must embrace, and is drawn from Madam How and Lady Why by Charles Kingsley:

soil yours is, and they will send you just the seeds which will grow there, and no other; and then you have a good pasture for as long as you choose to keep it good.

And how is it kept good?

Look at all those loads of hay, which are being carried off the field. Do you think you can take all that away without putting anything in its place?

Why not?

If I took all the butter out of the churn, what must I do if I want more butter still?

Put more cream in.